Paccheri are made of rice and corn flour. They are gluten free and suitable for vegan and vegetarian diet. This pasta is a good source of dietary fibre and it is free from additives and emulsifiers. The bronze drawn and the slow drying process ensure a great cooking resistance.
- Gluten Free
- Soy Free
- Bronze drawn
- Bright yellow color
Located in Fossacesia in Abruzzo Region, Maidea Gluten Free is a 100% gluten free dedicated facility that use only Italian first quality raw material.