Fregula is one of the most famous dish in Sardinia.
Traditionally, women used their hands to mix the semolina flour with water in a large ceramic dish known as a “xivedda”. In certain parts of Sardinia, saffron is added to the pasta mix, and in others, egg. Il Pastificio dei Profeti has opted for the “simplest” recipe, which will please all tastes.
It is ideal in broths or “risotto-style” dishes or with clams.
To ennoble the quality of “raw materials” Il Pastificio dei Profeti relies on preparation methods that are based on the ancient pasta-making tradition: the pasta mix is soft but elastic, it is bronze-drawn and then dried slowly at a low temperature.
- Variety of color, from light brown to pale yellow
- Delicate flavour
Pastificio dei Profeti is located in Capoterra, 20km far from Cagliari.
The ethos of Pastificio is solidly grounded in the spirit of fair trade, respect for the environment and the rights of its workers. And this is why they have decided to devolve part of the profits to humanitarian and social projects.
Dedication, passion, craftsmanship and carefully selected premium quality organic semolina. These are the main ingredients of their bronze drawn and slow dried pasta.
The logo reflects their values, and the packaging is suggestive of the quality and taste of our products.