Caserecce BIO is a typical italian format, this type is made with Kronos durum wheat semolina and water.
This type of wheat is used by the best Italian pasta manufacturers for the production of “al dente pasta”
With its distinctive fragrance and delicious flavour, this durum wheat semolina pasta is the ideal food for a balanced and healthy diet as it is high in protein, minerals (potassium, iron and phosphorus) and vitamins (thiamine and niacin). The presence of carotenoids such as lutein and beta-carotene gives the pasta its distinctive intense yellow colour and the toughness of its gluten ensures that it remains firm when cooked.
- Intense yellow color
- Good flavour
- Evident roughness
- Consistent with chewing
Pastificio Baradello takes his name from the hill (and tower) located near the Como lake. Is an artisan company that specialises in the production of high quality dried pasta.
The company provides its customers with a selection of shapes produced exclusively with very fine raw materials to satisfy the needs of the most demanding palates.
They work with passion, dedication and experience to guarantee you an excellent product.