Caserecce BIO is a typical italian format, this type is made with Triticum Dicoccum emmer wheat and water.
Emmer wheat is a cereal with ancient origins that has been part of the Mediterranean diet for centuries.
Despite having been supplanted by other cereals that produce greater harvests in the last few decades, the cultivation and consumption of emmer wheat is gradually on the rise again.
From a farming perspective, emmer wheat can be cultivated naturally using organic techniques.
Compared with other crops, it adapts well to land short on nutrients, is resistant to the cold and parasites, and does not need pesticides or any particular chemical treatments.
It has good protein content and a good concentration of fibre, thanks to the lack of toughness of its gluten, is easily digestible.
- Rich in beneficial properties
- Good flavour
- Evident roughness
- More digestible
Pastificio Baradello takes his name from the hill (and tower) located near the Como lake. Is an artisan company that specialises in the production of high quality dried pasta.
The company provides its customers with a selection of shapes produced exclusively with very fine raw materials to satisfy the needs of the most demanding palates.
They work with passion, dedication and experience to guarantee you an excellent product.