Fusilli is one of the most famous type of pasta in Italy.
Fusilli Maidea are made of rice and corn flour. They are gluten free and suitable for vegan and vegetarian diet. This pasta is a good source of dietary fibre and it is free from additives and emulsifiers. The bronze drawn and the slow drying process ensure a great cooking resistance.
- Gluten Free
- Soy Free
- Bronze drawn
- Bright yellow color
Located in Fossacesia in Abruzzo Region, Maidea Gluten Free is a 100% gluten free dedicated facility that use only Italian first quality raw material.