Busiate is an handmade rolled pasta, this format is hand crafted just as it was at the beginning of the century by the skilfull hands of Sicilian artisan. The format is made rolling pasta over a straight twig.
The stone grinding, the bronze dies drawing and the slow drying at low temperatures retain the golden colour, the scent and the unique color of the Sicilian durum wheat.
The low content of carbohydrates and sugars is suggested in case of low carb diet and diabetes.
- Earth colored
- Strong smell of wheat
- Consistent with chewing
- Intense taste
The Agosta Family have been farming with skill and passion the 670 acres of Feudo Mondello in the Belice valley since the mid 1800s. Feudo Mondello is an artisan pasta factory using a natural stone mill to transform the durum wheat into pasta.